fruit punch recipe | Indian fruit punch | simple party fruit punch | easy fruit punch with ice cream |
Indian fruit punch is a perfect mocktail for any party – be it for kids or adults. Learn how to make easy fruit punch with ice cream.
A refreshing chiller that can be enjoyed anytime, the Indian fruit punch can be prepared in minutes using readymade fruit juices and vanilla ice-cream. This combination ensures a heavenly taste, which is very predictable too, because sometimes using fresh fruits gives a slightly bitter or sour taste if the fruits are not fully ripe or properly deseeded.
To make quick fruit punch, combine all the ingredients in a juicer and blend till smooth and frothy. Pour equal quantities of the punch into 3 individual glasses. Refrigerate for at least 1 hour and serve fruit punch chilled.
Even if you have taken all the ingredients for this simple party fruit punch out of the fridge to make this fruit punch, you should still refrigerate the end-product for an hour or so before serving to get back the chillness lost during blending, because this drink is best enjoyed really, truly chill!
The addition of vanilla ice-cream in this easy fruit punch with ice cream gives the perfect consistency to the drink which you will enjoy. The slight tinge of vanilla flavour mixed with all the 3 juices is enjoyable too!
Tips for quick fruit punch. 1. We recommend using readymade fruit juices, as fresh juices might not lend the same taste and flavour. 2. Be a little more creative and make garnish using orange and pineapple. 3. This drink is best consumed within 2 to 3 hours of blending.
Learn to make with recipe and video below.