Rava Idli By smithasrini recipe - How to make Rava Idli By smithasrini
- Soak the daal in plenty of water for about 4-6 hours.
- Grind daal to a very fine paste.
- Mix both idli rava and daal paste.
- Cover and keep aside for 7-8 hours, undisturbed.
- When ready to prepare idlis, add soda bicarb and salt and beat well.
- Add a little water if necessary.
- The batter should be fairly thick.
- To make idlis, spoon batter onto an idli stand.
- Heat water in idli cooker/pressure cooker (without the whistle), and place stand in it.
- Steam for 8-10 minutes.
- Insert a clean knife or a skewer, it should come out clean if the idlis are done.
- Serve hot with coconut chutney and sambhar, or accompany with vadas.