You are here: Home > Videos > Course > Desserts Recipes > Desserts Sheera > Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal Viewed 37043 times Sooji Ka Halwa: A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Tweet Recipe Description for Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa Preparation Time: 5 minsCooking Time: 21 mins Makes 6 servings Show me for servings Ingredients For Rava Sheera1 cup semolina (rava / sooji)1/2 cup ghee1/2 cup warm milk1 cup sugar1 tbsp chopped raisins (kismis)1 tbsp chopped cashewnuts (kaju)1 tsp cardamom (elaichi) powderFor The Garnish1/2 tsp cardamom (elaichi) powder1 tbsp raisins (kismis)1/2 tbsp chopped cashewnuts (kaju) Method For rava sheeraTo make {span class="bold1"}rava sheera{/span}, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. , while stirring occasionally.Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for about 10 minutes, while stirring occasionally.Add the cardamom powder, mix well and cook on a medium flame for 1 minute.Serve the {span class="bold1"}rava sheera{/span} immediately garnished with cardamom powder, raisins and cashewnuts. See step by step images of Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe RECIPE SOURCE : Mumbai's Roadside Snacks