Rawa Cakes recipe - How to make Rawa Cakes
- Heat the ghee in a pan and fry rawa in it for 4-5 mins. it should not turn brown.
- Pour 2 cups water over the fry rawa and add sugar,pineapple essence & color to it.
- Keep for 4 mins on low flame
- Prepare a greased tray or thali and put this mixture over it.
- Cut in to square pieces
- Garnish with dry fruits