Pani Puri

Interestingly, every region has its varieties and variants of chaat based on the seasonal produce, regional specialties, etc.

Everybody loves chaat and with good reason. There is endless variety, all of them being super tasty. Plus, you can make your chaat dinner as light or as filling as you want to. A few Paani Puris served at the beginning of a meal can be a starter while a wholesome Pav Bhaji can be a meal itself! Chaat is totally customizable. You can make it just like you want it to be – you can tweak the ingredients used, the level of spiciness, and everything else. If you want it without onions and garlic, no issues, it still tastes awesome!

Pav Bhaji ( Mumbai Roadside Recipes )