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16 edible gum recipes

Last Updated : Oct 16,2022

15 edible gum recipes | Indian Gond recipes | recipes using gond, edible gum | 

edible gum recipes | Indian Gond recipes | recipes using gond, edible gum | 

Indian sweets using gond, edible gum

1. Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes.

Gaund is a heat-giving food that is heartily devoured in Rajasthan during the merciless winter months. One of the most popular ways of consuming this helpful ingredient is in the form of delicious Gaund ke Ladoos. This traditional winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!

Gaund Ke LadooGaund Ke Ladoo

2.  Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya.

A combination of flours, edible gum deep-fried in ghee gives this churma a very intense mouth-feel and flavour that linger in the mouth after every spoonful. This soul pampering sweet is reserved for special occasions like weddings and festivals like Krishna Janmashtami.

Jaripalla ChurmaJaripalla Churma

गोंद रेसिपी - हिन्दी में पढ़ें (edible gum recipes in Hindi)
ખાદ્ય ગુંદર રેસીપી - ગુજરાતી માં વાંચો (edible gum recipes in Gujarati)


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263
calories
per
ladoo
gond ke ladoo recipe | dinkache ladoo | Rajashthani gaund ke laddu | with 42 amazing images. gond ke ladoo recipe | dinkache ladoo | Rajashtha ....

715
calories
per
cup
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....

1572
calories
per
serving
A nutritious winter recipe made in most gujju households.

panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | with 40 amazing images. Panjiri is a healthy, nutritious Indian sweet recipe that is crumbly ....

430
calories
per
serving
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence. All the ingredients have therapeutic properties and ....

These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.

A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!

This dish is famous in the khambat area of Gujarat.

Ingredients:

you can use chocolate sauce instead of kesari syrup.
make smiley faces putting three dots of chocolate sauce. children will love to crunch these smileys.
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Nutritious and good for children and ladies to overcome weakness after delivery.

Dates Crispy Burfi, it is made crunchy by adding dry fruits in it.

Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.

It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.

This is nutritious, high in proteins/iron/

very good for feeding mothers
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