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40 edible silver leaf recipes

Last Updated : Aug 24,2022

चाँदि वर्क रेसिपी - हिन्दी में पढ़ें (edible silver leaf recipes in Hindi)
ચાંદીની વરખ રેસીપી - ગુજરાતી માં વાંચો (edible silver leaf recipes in Gujarati)


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76
calories
per
piece
coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with 33 amazing images. coconut burfi is an exciting fare to perk your Indian ....

97
calories
per
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.

121
calories
per
serving
Make this attractive sandesh rose and show off your culinary skills.

93
calories
per
serving
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Di ....

302
calories
per
serving
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....

342
calories
per
serving
quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert | with 31 amazing images. quick shahi tukda recipe |

180
calories
per
Almonds and pistachios make delightful mithai baskets.

172
calories
per
piece
Almond barfi shaped to resemble small earthenware containers.

265
calories
per
serving
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.

77
calories
per
serving
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....

39
calories
per
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

A delicious dessert made using both mangoes and lychee!

Kiwifruit spritzer is mock tail made from gold kiwifruit, orange juice and soda. This mocktail is full of vitamins and fiber.

A different dessert made with sweetcorn. Sunehray moti i.e. sweet, sweetcorn balls coated with golden varq served with elaichi flavoured cream.
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