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25 jackfruit recipes

Last Updated : Feb 12,2021

25 Jackfruit recipes | Indian Kathal, Phanas, Jackfruit Recipe Collection | 

Jackfruit recipes | Indian Kathal, Phanas, Jackfruit Recipe Collection | 

Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to make delicious recipes. Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn’t have any aroma of the raw fruit. It is known as Chakka, in South India, and its used widely during summer season.   

Jackfruit used in Indian sabzis

Raw jackfruit taste very chewy and absorbs all the flavour of the spices. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!

Mustard Masala JackfruitMustard Masala Jackfruit

Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of roasted spices, seeds and coconut.   

Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

Jack fruit used in Indian gravies 

Jack Fruit Curry semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer. 

Jackfruit Kofta Curry  very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. 

Jackfruit Kofta Curry, Kathal Kofta CurryJackfruit Kofta Curry, Kathal Kofta Curry

Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with Steamed Rice or Luchi.


Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

कटहल रेसिपी - हिन्दी में पढ़ें (jackfruit recipes in Hindi)
ફણસ રેસીપી - ગુજરાતી માં વાંચો (jackfruit recipes in Gujarati)


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331
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kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji | with 30 amazing images. kathal dry sabzi recipe |

180
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jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry | with 35 amazing images. jackfruit kofta curry recipe

122
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You would have surely had cutlets made of potatoes and even Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit? This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....

211
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Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....

210
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kathal ki sabzi recipe | jack fruit curry | kathal masala | with 37 amazing images. Jack fruit is a versatile fruit that can be used to make variety of dishes. Learn how to make

106
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The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....

363
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It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.

These two fruits come in the same season so this shake can be relished easily

Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.

Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Have it once you will surely cave for more.

A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.

This dish was invented for my son who loves to taste my cooking experiments. Instead of soya chunks paneer can also be used.

A simple pachadi recipe made with a variation.

Yummy. . . As an accompaniment, appetizer or all by itself.
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