This category has been viewed 5479 times

3 soaked toovar dal recipes

Last Updated : Feb 28,2023

Recipes using soaked toovar dal | recipies using arhar dal | 

First let's see how to soak toovar dal.

1. This is what toovar dal looks like.

Toovar dalToovar dal

2. Put the toovar dal in a bowl of water. With your fingers rub the dal and you can see the dirt. Change the water a 2 to 3 times till dal is clean.

clean-toovar-dalclean toovar dal

3. Toovar dal is now clean.

washed-toovar-dalwashed toovar dal

4. Cover and soak for 30 minutes.

soak toovar dal for 30 minutes

5. This is what the dal looks like after soaking.

this is what the dal looks like after soaking

this is what the dal looks like after soaking

6. Drain.

drained toovar daldrained toovar dal

7. washing and soaking toovar dal

wash and soaked toovar dalwash and soaked toovar dal

soaked toovar dal used in dals

dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with 30 amazing images.

The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas. Punjabi Dal Tadka is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, salt, turmeric, ginger, garlic and green chillies. Then the vegetables are cooked in oil with the dal and then the ghee tempering with spices is added to this Restaurant style Dal Tadka.

dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka

dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka

soaked toovar dal used in dhoklas

toovar methi na dhokla recipe | The liberal use of chillies makes it appealing to spice lovers, while the goodness of toovar dal and methi makes it acceptable to the health-conscious as well. However, don’t underestimate this recipe—does need a bit of practice to perfect it!

toovar methi na dhokla recipe | tuvar dal dhokla | healthy Gujarati arhar fenugreek leaves dhokla |toovar methi na dhokla recipe | tuvar dal dhokla | healthy Gujarati arhar fenugreek leaves dhokla |

soaked toovar dal used in khichdi

1. badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | While the word khichdi normally brings to mind a homely and simple meal, here is a royal version - badshahi dal khichdi that proves the mettle of our humble khichdi. A toovar dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds.

badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi |badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi |

​​​​​​​{ad7}

भिगोई हुई तुवर दाल रेसिपी - हिन्दी में पढ़ें (soaked toovar dal recipes in Hindi)
પલાળેલી તુવેરની દાળ રેસીપી - ગુજરાતી માં વાંચો (soaked toovar dal recipes in Gujarati)


Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.
A slight Different taste.