Rice Corn Rolls recipe - How to make Rice Corn Rolls
- Take the left over rice in a bowl
- Add boiled corn kennels
- Salt,red chilly powder,haldi,garam masala to it
- Grind green chilly and garlic and add the paste to the mixture
- Add salt to taste.
- Add besan
- Mix the dough well and make small oval rolls
- Heat oil in a pan and fry the rolls till deep brown.
- Serve hot with any chutney or ketchup.