Sabo Dana Khichdi
by saumya.saradhi

This dish is best served with dahi.

peanuts may be fried separately and powdered and used for garnishing.

soaking time may differ depending upon quality of saboo dana.

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Sabo Dana Khichdi recipe - How to make Sabo Dana Khichdi

250 gms sago (sabudana)
1 large potato
1 large onion
1 carrot
50 gms peanuts
For Seasoning
50 ml oil
2 to 3 red chillies
mustard seeds ( rai / sarson)
cumin seeds (jeera)
chana dal (split Bengal gram)
salt to taste

Method

Boil 4 glasses of water. soak saboodana in the hot water for 5 minutes. drain the water and keep the saboo dana aside.
Heat kadai and pour oil. put red chillies, rai, jeera and chana dal in the hot oil. add peanuts and fry. add chopped onions, potatoes and carrot and fry till cooked. add saboo dana and mix well. garnish with coriander leaves and grated carrot. serve it hot with dahi.