Sago Upma
by bond

The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditional rawa upma.

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Sago Upma recipe - How to make Sago Upma

1 cup nylon sago (sabudana)
4 tsp oil or ghee
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
1 onion, finely chopped
1 tsp ginger-garlic (adrak-lehsun) paste
3 green chillies, finely chopped
4 curry leaves (kadi patta)
1 tsp chopped coriander (dhania)
6 tsp grated coconut
1/2 lime
salt to taste

Method

1.soak sago overnight in water.drain the water before using.
2.in a bowl put oil,mustards.heat in microwave on high til they splutter.
3. add ginger-garlic paste.hing,onion,green chillies into the bowl and heat on high til onion becomes translucent.
4.put sago,salt,little water.mix well.put on high til sago gets cooked and water is evaporated completely.
5.last put lime,corainder,curry leaves,coconut.mix well.
Serve hot