You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Sambar > Sambar ( Mumbai Roadside Recipe) Sambar ( Mumbai Roadside Recipe) by Tarla Dalal A south indian recipe made in mumbai street side food style! 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Close 20 Aug 2013 This recipe has been viewed 59491 times Sambar ( Mumbai Roadside Recipe) recipe - How to make Sambar ( Mumbai Roadside Recipe) Tags South Indian Sambar Popular Dals from all over IndiaIndian Pressure Cooker Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 2Makes 1.5 cup Show me for cup Ingredients 3/4 cup toovar (arhar) dal1/2 tbsp chana dal (split bengal gram)1/4 cup chopped bottle gourd (doodhi / lauki)1/4 cup chopped drumstick(saijan ki phalli / saragavo)1/4 cup chopped red pumpkin (bhopla / kaddu)1/4 cup shallots (madras onions)1/4 cup chopped tomatoes3/4 tbsp tamarind (imli) pulp1 tbsp sambhar masala salt to taste1 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/4 tsp fenugreek (methi) seeds6 to 7 curry leaves (kadi patta)1/4 tsp asafoetida (hing) Method MethodClean, wash and soak the dals in water for 20 minutes. Drain.Combine the dals and 1½ cups of water and pressure cook for 4 to 5 whistles.Allow the steam to escape before opening the lid. Whisk it thoroughly and keep aside.Combine the bottle gourd, drumstick, red pumpkin and 1 cup of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till all the water has evaporated.Add the cooked dals, onions, tomatoes, tamarind pulp, sambhar masala, salt and 3 cups of water, mix well and bring to boil.For the tempering, heat the oil in a small pan and add the mustard seeds.When the seeds crackle, add the fenugreek, curry leaves and asafoetida and sauté for a few seconds.Pour this tempering over the boiling sambhar, mix well and simmer for another 5 to 7 minutes, stirring ocassionally.