Sangri recipe - How to make Sangri
Main procedure- Combine ker, sangri and salt with 2 1/2 cups of water. pressure cook for 3 whistles.
- Drain out the water and add the turmeric powder, chilli powder, coriander powder, amchur, sultanas and salt (if required) and mix well.
- For the tempering, heat the oil in a pan and add the kashmiri chillies, ajwain and asafoetida. when the seeds crackle, pour the tempering over the ker sangri mixture. mix well. cook for a few minutes
- Serve hot.