Sarkarapuratty recipe - How to make Sarkarapuratty
- Peel the riped bananas and split them into 3-4 pieces.
- Cut into 1/4" thick pieces.
- Fry it in warm coconut oil.
- Heat the molasses in 1/4 glass of water.
- Add dried ginger powder and fried banana pieces in the molasses solution.
- Keep stirring it till the banana pieces spearates.