Shahi Meetha recipe - How to make Shahi Meetha
Method- Heat ghee and fry sevaiyan till it turns golden brown. Keep aside.
- Combine ½ cup sugar with just enough water to cover it and cook till a two-string consistency syrup is made.
- Add the fried sevaiyan and cook for a few more minutes.
- In another vessel, combine the khoya with half the milk and ½ cup sugar and cook to make rabdi.
- In a frying pan, combine remaining milk with remaining sugar and ground rice and cook to make firnee.
- Mix in cardamom powder.
- In a serving bowl, make a layer of sevaiyan.
- Top with a layer of rabdi, followed by a layer of firnee, topped with almonds. Repeat the process for all serving bowls.
- Serve chilled.