Shivani's Cookbook - Main Course
by simran barar
This Cookbook has 15 recipes

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The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a p ....
dal fry | Punjabi dal fry |
dal kadhi recipe | chana dal kadhi |
ker sangri recipe | Rajasthani ker sangri sabzi
The malai karela is sure to bring a delicious combination of bitter karelas cooked in a malaidaar or ....
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothe ....
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as ....
methi mutter malai | punjabi methi matar malai ....
Though prepared in various different ways across the country, Moong Dal with Spinach is nevertheless ....
Nasi lemak tastes even better when eaten with chicken curry or fish curry.
palak corn and cheese paratha recipe | corn spinach p ....
A splash of colours, flavours and textures awaits you, in this scrumptious bowlful! The vibrant gree ....
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