Singhara Flour Halwa recipe - How to make Singhara Flour Halwa
- Heat the ghee in a flat bottom pan and then add the singhara flour and roast it till it changes colour and the smell starts coming.
- Boil the water side by side in another pan.
- Now when singhara flour is roasted turn off the gas and add water slowly so that no lump is formed.
- Now when water starts boiling and mixture becomes somewhat thick
- Add sugar and heat till sugar dissolves and mixture start leaving side of karahi.
- Add illaichi powder and shut off the gas
- Garnish with almonds and pista and serve hot.