Smoked Raw Mango Cutlet
by damyantiben

khatti - meethi cutlet with a mild roasted flavour. Simply healthy and nutritious.

Smoked Raw Mango Cutlet

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Smoked Raw Mango Cutlet recipe - How to make Smoked Raw Mango Cutlet

Tags

Starters / Snacks Indian Cutlets, Veg Cutlets

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings

Ingredients

2 tbsp grated raw mangoes
2 cups mashed potatoes
2 tbsp roasted and crushed peanuts
2 tbsp chopped fenugreek (methi) leaves
2 tbsp chopped coriander (dhania)
2 tsp chopped green chillies
2 tsp chopped ginger (adrak)
1 tbsp chopped dates (khajur)
2 tbsp grated coconut
salt to taste
2 tsp ghee
1 tsp cumin seeds (jeera)
1 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder

For Dum
1 charcoal
1/2 tsp ghee

For Roasting
ghee

Method

Heat the ghee in a kadhai and add the cumin seeds, chillies, fenugreek and ginger and saute.
Add all other ingredients and mix well.
Dum the above mixture with the help of coal and ghee for five minutes.
Make small flat round cutlets and roast it on tava with little ghee.
Serve it garnished with almonds.

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