You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Sambar > South Indian Brinjal Sambhar South Indian Brinjal Sambhar by Pearlie Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste. 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Close 19 Aug 2011 This recipe has been viewed 10297 times South Indian Brinjal Sambhar recipe - How to make South Indian Brinjal Sambhar Tags South Indian SambarBengali Sabzis / Veg GraviesSemi-Dry Sabzis Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 5Makes 4 to 6 servings Show me for servings Ingredients 500 gms chopped brinjals (baingan / eggplant)2 sliced onions4 to 6 slit green chillies2 tbsp chopped garlic (lehsun)3 tsp chopped ginger (adrak)2 chopped tomatoes1/2 tsp turmeric powder (haldi)4 to 6 tbsp freshly grated coconut3 tbsp tamarind (imli) pulp salt to taste1 tbsp oilFor Seasoning1 tsp mustard seeds ( rai / sarson)1/2 tsp cumin seeds (jeera)5 to 6 curry leaves (kadi patta)4 whole dry kashmiri red chillies3 tbsp oilFor Garnishing2 tbsp finely chopped coriander (dhania) Method MethodBoil the brinjals with a pinch of turmeric, green chillies, and tomatoes in a deep pan, till they turn soft.Drain the excess water and mash the brinjal nicely.Add the salt, tamarind pulp and coconut, mix well and simmer till the mixture becomes thick,Remove form the flame and keep aside.For the tempering, heat the oil in a small pan and add the mustard seeds, cumin seeds, curry leaves and dry chillies and saute till the seeds crackle.Pour this tempering on the brinjals and mix well.Serve hot garnished with coriander.