Southy Fritters recipe - How to make Southy Fritters
Method- Soak the urad dal in water for 3 hours.
- Soak idli rawa in water for 10 minutes.
- Grind the urad dal into smooth paste adding little water. Transfer the mixture in a bowl.
- Squeeze off the excess water from idli rawa and mix it to ground urad dal paste.
- Add the curry leaves, green chillies, coriander, cumin seeds and salt, mix well.
- Heat the oil in a frying pan on medium flame.
- Scoop a small ball sized of the batter and slowly drop in hot oil.
- Once the fritters are brown from all the sides, remove on absorbent paper.
- Repeat the same with remaining batter to make more fritters.
- Serve hot with any chutney of your choice.