Soya 65 Wraps recipe - How to make Soya 65 Wraps
For the stuffing- Soak soya granules in hot water for 10 to 15 minutes and wash 2 to 3 times.
- Heat water in a deep pan, add the soaked soya granules. When the water comes to a boil switch off the flame.
- Drain and squeeze the soya granules.
- Mix the squeezed soya granules, carrots, hung curds, red chilli paste, ginger-chilli paste, soya sauce, chilli sauce, sesame seeds, vinegar, chopped coriander and salt. Keep aside for 15 to 20 minutes.
- Heat oil in a non-stick pan, add mustard seeds and curry leaves.
- Once the seeds crackle add garlic and sauté well.
- Add soya mixture and cook on high flame till almost dry. Transfer the cooked soya mixture in a bowl.
For the pancake wrap- Combine all the ingredients, except oil in a deep bowl, add enough water to prepare a batter like that of dosa batter.
- Pour a ladleful of the batter on the tava (griddle) and spread it evenly to make a circle.
- Cook, using oil, till it turns golden brown in colour form both the sides.
- Repeat steps 2 and 3 to make 4 more pancakes. Keep aside.
How to proceed- Take a pancake and place on a clean dry surface. Place a portion of the stuffing on one edge of the pancake, drizzle some chutney over it an top it with sliced onions and cheese. Roll the stuffed pancake to make a wrap.
- Repeat with remaining pancakes and stuffing.
- Serve immediately.
Tip- You can warm the wraps in microwave oven or lightly heat on a non-stick pan.