You are here: Home >  Course  >  Starters / Snacks  >  Spicy Krackjack Topping

Spicy Krackjack Topping

When you chill it overnight , the sour cream gets soaked in masala and catches the taste of the veggies and masala very well.

Spicy Krackjack Topping

This recipe has been viewed 36835 times



Spicy Krackjack Topping recipe - How to make Spicy Krackjack Topping

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients


1 packet krack jack biscuit or any salt biscuit
1 cup sour cream
1 capsicum
1/2 onion
1 tomato
coriander (dhania) to garnish
1/2 tsp chilli powder
1/4 tsp black pepper (kalimirch) powder
1/4 tsp chaat masala
salt to taste

Method

  1. Cut capsicum into tiny pieces.
  2. Take oil in a kadai and fry onions & capsicum .
  3. When it is half cooked add salt and red chilli powder. fry till capsicum gets cooked.
  4. Take sour cream in a bowl,add the onions & capsicum.
  5. next add cut tomato pieces , chopped corriander , pepper powder, chat masala and salt.
  6. Mix well and chill overnight.
  7. When ready to serve, take one tablespoon of the mixture and top it over a krack jack biscuit and its ready to serve.

Reviews

Subscribe to Free Weekly Food Mailer