Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.

Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

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Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe - How to make Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Ingredients


For The Spinach Dumplings
spinach (palak) dumplings

For The Tomato Gravy
1 kg tomatoes
3 to 4 tsp sugar
1/2 tsp dried oregano
1/2 tsp chilli powder
100 gms fresh cream
salt to taste

For The Decoration
2 tsp grated processed cheese

Method
For the tomato gravy

    For the tomato gravy
  1. Boil the tomatoes without any water. Blend in a mixer and strain.
  2. Add the sugar, oregano, chilli powder and salt and boil for a few minutes.
  3. Add half the cream.

How to proceed

    How to proceed
  1. Immerse the dumplings in hot water ofr a few seconds.
  2. Remove and arrange on a serving dish.
  3. Just before serving, pour the boiling tomato gravy over the dumplings. Spread the balance cream on top. Top with cheese. If you wish, bake in a hot oven at 200 degree c (400 degree f) for about 5 minutes.
  4. Serve hot.

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