You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Raita | Punjabi Chutney | Achar > Spinach Raita By vidyavi77 Spinach Raita By vidyavi77 by vidyavi77 Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis. 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Close 13 Jul 2004 This recipe has been viewed 5859 times Spinach Raita By vidyavi77 recipe - How to make Spinach Raita By vidyavi77 Tags Punjabi Raita | Punjabi Chutney | Achar Bengali Chutney / RaitasRaitasIndian PartyKids Calcium Rich Indian recipes Preparation Time: 5 minutes. Cooking Time: 10 minutes. Total Time: 15 mins 2 Show me for servings Ingredients 1 capsicum , finely chopped1 bunch of spinach (palak) - washed and chopped1 to 2 green chillies1 tbsp coconut1 tbsp coriander (dhania) leaves salt to taste1/4 tsp mustard seeds ( rai / sarson)1 tbsp oil500 gms curds (dahi) Method in a kadai heat oil and add mustard.when the mustard splutters add the cilli''s and the capsicumwhen the capsicum gets half cooked add the spinach and cook until the spinach gets completely cooked.Add coconut, coriander leaves and salt to taste and remove from fire.After the mixture gets cooled down add the curds and it is ready to eat.