You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Spring Onion and Red Capsicum Pasta Spring Onion and Red Capsicum Pasta by Tarla Dalal What a lovely sight the Spring Onion and Red Capsicum Pasta is, with contrasting shades of red, yellow and green decorating perfectly cooked penne! Best of all, the lively flavour of this Italian delicacy more than meets the expectations that arise in your mind when you behold the pretty sight. This pasta dish is flavoured with veggies, herbs and spices sautéed in olive oil. This gives you the peppy flavour and enticing aroma quite quickly, without having to go through the added effort of preparing a tomato or white sauce. 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Close 17 Jul 2020 This recipe has been viewed 63542 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD स्प्रिंग अनियन कैप्सिकम पास्ता रेसिपी | मसाला वेजिटेबल पास्ता | लाल शिमला मिर्च पास्ता - हिन्दी में पढ़ें (Spring Onion and Red Capsicum Pasta in Hindi) Spring Onion and Red Capsicum Pasta Video Spring Onion and Red Capsicum Pasta recipe - How to make Spring Onion and Red Capsicum Pasta Tags Italian Veg PastaEasy Indian VegItalian PartyWestern PartyQuick Veg PastaLactose Free Dairy Free PastaEasy, Simple Indian style pasta Preparation Time: 20 mins Cooking Time: 6 mins Total Time: 26 mins 2Makes 2 servings Show me for servings Ingredients 1 cup finely chopped spring onions whites1 cup finely chopped spring onion greens3/4 cup thinly sliced red capsicum2 cups cooked penne3 tbsp olive oil2 tsp finely chopped garlic (lehsun)1/2 cup boiled sweet corn kernels (makai ke dane)2 tsp dry red chilli flakes (paprika)2 tsp dried mixed herbs salt to taste Method MethodHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.Add the spring onion whites, spring onion greens and red capsicum, and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the sweet corn kernels, chilli flakes, mixed herbs and salt and and sauté on a medium flame for 1 minute, while stirring occasionally.Add the cooked penne, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.Serve immediately. Spring Onion and Red Capsicum Pasta Video by Tarla Dalal