Sprouted Methi Dip recipe - How to make Sprouted Methi Dip
- Heat oil in a kadai and season with mustard seeds, urad dal and curry leaves.
- Fry sprouted methi, onion, tomato and ginger till golden brown.
- Cool the mixture and grind to a smooth paste
- Boil this mixture in tamarind juice in the same kadai adding asafoetida, jaggery and sambar powder, till the mixture thickens.