Strawberry Basundi recipe - How to make Strawberry Basundi
Method- Heat milk in a thick-bottomed pan stirring continuously. When it comes to a boil, lower the heat and boil till it reduces to half the original quantity.
- Add the sugar, chironji and almonds and mix well.
- Remove from flame and let it cool to a room temperature.
- When cool, add the strawberry puree and mix well.
- Garnish with chopped strawberries.
- Serve chilled.