You are here: Home > Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Strawberry Hearts ( Eggless Desserts Recipe) Strawberry Hearts ( Eggless Desserts Recipe) by Tarla Dalal On valentine’s day or any day, this cake is wonderful way to show your affection to your loved ones. Strawberry hearts is made of a freshly-baked heart-shaped sponge cake soaked and sandwiched with whipped cream and strawberries, and garnished with sliced strawberries. The soaking syrup has brandy, giving it a strong flavour quite different from normal sugar syrups. 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Close 20 Aug 2012 This recipe has been viewed 30771 times Strawberry Hearts ( Eggless Desserts Recipe) recipe - How to make Strawberry Hearts ( Eggless Desserts Recipe) Tags Fruit Based Indian Desserts Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 6Makes 6 wedges Show me for wedges Ingredients For The Sponge Cake1 recipe eggless vanilla sponge cakeFor The Filling1 cup beaten whipped cream3/4 cup mashed strawberries1 tbsp powdered sugarTo Be Mixed Into A Soaking Syrup1 tbsp powdered sugar3/4 cup hot water1 tbsp brandyFor The Topping1 cup beaten whipped cream3/4 cup sliced strawberries Method For the fillingFor the fillingCombine the strawberries, powdered sugar and beaten whipped cream in a bowl and fold gently.For the sponge cakeFor the sponge cakeFollow the exact recipe, except use a heart-shaped mould. However, if you do not have a heart-shaped mould, use a round tin and then when the sponge is cool, cut a heart shape by using a butter paper cut-out placed on the cake.How to proceedHow to proceedCool and slice the sponge cake horizontally into 2 equal layers.Sprinkle the soaking syrup on both the parts of the cake evenly.Place the lower layer of the cake on a flat, dry surface with the soaked side facing up and spread the filling evenly over it using a palate knife.Place the top layer of the cake over it with the soaked side facing downwards.Pipe out swirls of beaten whipped cream along the circumference of the cake.Fill the centre of the cake evenly with the strawberry slices.Refrigerate till the cake is firm.Just before serving, cut into 6 equal wedges and serve chilled. Nutrient values (Abbrv) per wedgeEnergy456 calProtein5.9 gCarbohydrates54.2 gFiber1.1 gFat23.6 gCholesterol35 mgSodium172.7 mgClick here to view calories for Strawberry Hearts ( Eggless Desserts Recipe)