Strawberry Mordhan Cake recipe - How to make Strawberry Mordhan Cake
Method- Blend the sanwa in a mixer to a smooth powder.
- Transfer in a bowl, add the coconut, strawberry pulp and milkmaid and mix well.
- Add the baking soda and baking powder in the cake mixture and mix well.
- Pour the cake mixture into a bowl or a mould and cook in microwave on HIGH for 5 minutes.
- Cool for 1 hour.
- For icing mix whipped cream and icing sugar in a bowl and put it in the icing cone to do the icing.
- After icing, garnish the cake with fresh strawberries.
- Serve immediately.