You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Stuffed Baingan with Gravy Stuffed Baingan with Gravy by binal142001 Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry. 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Close 03 Dec 2002 This recipe has been viewed 49631 times Stuffed Baingan with Gravy recipe - How to make Stuffed Baingan with Gravy Tags Punjabi SabzisSemi-Dry SabzisSabzis with Gravies Preparation Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 40 mins 4 Show me for servings Ingredients 8 to 10 small sized brinjals (baingan / eggplant)for masala-12 to 16 tbsp grated coconut or 12-16 tbsp, if you are using dry coconut flakes from indian store3 to 4 tbsp peanuts2 tsp coriander (dhania) seeds1 tsp cumin seeds (jeera)5 3/4 tsp chilli powder1 1/2 tsp salt1 to 2 tsp rasam powder or sambhar powder1 small sized ball of tamarind (imli) (optional)2 tsp sesame seeds (til)2 to 3 big sized cloves of garlic (lehsun) Method Put all the ingredients except the baingan of course in a blender starting with dry ingredients and adding less and less dry ingredients.Grind this into powder. taste this because whatever it tastes is the taste u get when u make the baingans.Cut the baingans stalk and make 4 slits in baingan longitudinally leaving one end intact so that u can stuff the mixture.Stuff the coconut mixture in the slit baingans. in a kadai take 1-2 tbsp of oilAnd u may add additional seasoning or u can omit.Then when the oil is hot add the baingans and stir it now and then for 5 minutesThen add water 3/4 cup and the remaining mixture and close the lid and let it cook for 10 minutesNow check if the baingans are cooked and also if the gravy consistency is to ur desire ( u can add water accordingly as much thick or thin gravy u want )If baingans are cooked and the gravy is to ur req consistancy then its done. ready to eat.