You are here: Home > Cuisine > Indian Veg Recipes > Bengali Recipes > Bengali Sabzis / Veg Gravies > Stuffed Brinjal By vinodsharma Stuffed Brinjal By vinodsharma by vinodsharma Stuffed brinjal is a delicious vegetable recipe with brinjals(aubergine) stuffed with an array of vegetables and spice powders. Stir fried vegetables like carrot, peas, potatoes are stuffed into brinjal, coated with maida flour and roasted or shallow fried. The stuffed brinjal is an excellent main course vegetable dish and can even be served as a snack Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 23 Jan 2001 This recipe has been viewed 6663 times Stuffed Brinjal By vinodsharma recipe - How to make Stuffed Brinjal By vinodsharma Tags Bengali Sabzis / Veg GraviesSemi-Dry Sabzis Preparation Time: 30 min Cooking Time: 30 min Total Time: 601 hours 4 Show me for servings Ingredients 4 long brinjals (baingan / eggplant)1 tbsp chopped onions1 green chilli, finely chopped2 tsp finely chopped coriander (dhania)1 tbsp besan (Bengal gram flour)1 tsp oil2 tsp curds (dahi) spices3/4 tsp chilli powder1 tsp coriander (dhania) powder1/8 tsp turmeric powder (haldi) salt to taste Method Wash the brinjals. cut into 1.5" pieces of the long type egg plants.Make a slit at one long side of the brinjals.Take out some portion of the brinjal from inside to create a small cavity.Take yogurt in a small bowl, add 2 tsp water, gram flour, and all the spices.Mix well to make a paste. add chopped onion, green chillies, and half of the corriander leaves.Fill this paste in the cavity of each brinjal and close the brinjals gently.Leave some paste in the bowl.Heat a nonsticking deep pan and take oil.Add the remaining paste and fry it for 3-5 minutes.Add all the brinjals, and cover the pan. cook for 3-5 minutes.Change the sides of the brinjals and again cook for 3-5 minutes.Sprinkle the coriander leaves.