Suji Pancake recipe - How to make Suji Pancake
- Combine all the veggies,mix salt and keep aside.
- Take suji and curd in a bowl,add salt and fruit salt(eno),mix well to from a dough..add a little water if required.
- Keep this dough aside for 5 min,allow it to ferment.
- Heat oil in a pan and spread the oil evenly,so as to grease the whole pan.
- Make small balls out of the dough and flatten these balls with both the palm...it should be around 2 inch thick in size and small in size (that of a biscuit)
- Place these pan cakes(2-3 at a time) in the pan,on the upper side palce 1 full tsp of the veggie and press it slightly with the spatula.
- Turn the sides of the pan cake till nicely done(golden in colour).
- Remove it on a paper towl,add grated cheese on top of it.
- Wrap it in an aluminium foil and pack it in yours kids tiffin along with potato waffers.