You are here: Home > Equipment > Mixer > Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic. 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Close 16 May 2014 This recipe has been viewed 11230 times सुरण चना दाल सीख कबाब - हिन्दी में पढ़ें (Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) in Hindi) Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes) Tags SauteMixerDeep Pan Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 8Makes 8 piesces Show me for piesces Ingredients 3 tbsp oil1/2 cup chana dal (split Bengal gram)1 1/2 cups finely chopped yam (suran)1/2 cup thinly sliced onions1 1/2 tsp grated ginger (adrak)1 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/4 cup chopped mint leaves (phudina) leaves1 tbsp chaat masala1/4 tsp garam masala salt to taste oil for brushing Method MethodHeat 1 tbsp of oil in a pan, add the chana dal and sauté it till it is light pink in colour.Cool and grind the chana dal in a mixer to a powder. Keep aside.Heat the remaining 2 tbsp of oil in another pan, add the onions, ginger, garlic and green chillies and sauté till the onions turn translucent.Add the yam and cook over a slow flame for 5 to 7 minutes.Add ½ cup of water, cover and cook till the yam is soft and all the moisture has evaporated.Cool, add the mint leaves and blend in a mixer to a coarse paste without using any water.Transfer this mixture to a bowl, add the chana dal powder, chaat masala, garam masala and salt and mix well.Divide the mixture into 2 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 200 mm. (8") long kebab.Brush each kebab with a little oil and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).Cut each kebab into 4 equal pieces and serve hot. Nutrient values per piesceEnergy133 calProtein2.5 gCarbohydrates11 gFiber1.8 gFat8.7 gCholesterol0 mgVitamin A164.9 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.4 mgVitamin C0.8 mgFolic Acid16.5 mcgCalcium21.5 mgIron0.9 mgMagnesium0 mgPhosphorus0 mgSodium9.8 mgPotassium135.4 mgZinc0.3 mg