Suran na Dahi Wada

This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.

Suran na Dahi Wada

This recipe has been viewed 10780 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Suran na Dahi Wada recipe - How to make Suran na Dahi Wada

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings

Method

  1. First pressure cook suran.
  2. Then mash it.
  3. Also blend the sago mixture without water.
  4. Then heat 2 tablespoons of ghee and add 1tsp of jeera and when it starts changing its color add the mashed suran.
  5. Cook the suran till it evaporates all its water and the mixture appears dry.
  6. Switch off the gas.
  7. Then add khoya,salt,sugar,black pepper,
  8. Ginger and green chillies.
  9. Then make small ball of this mixture.
  10. Dip it in the sago flour.
  11. Fry till light pink in color.
  12. Then on a plate take these wadas and add dahi ti it. sprinkle coriander and coconut and sweet chutney and enjoy your fast.

Reviews

Suran na Dahi Wada
 on 16 Aug 11 09:52 AM
5