Suva Pakoda recipe - How to make Suva Pakoda
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Keep the oil to heat for deep frying.
- Combine olive oil, suva bhaji, paneer and salt and mix well. keep aside.
- Combine moong dal and all other ingredients and mix well.
- Keep the batter semi thick and semi smooth.
- Dip panner cubes covered with suva in the above moong dal batter and deep fry it until brownish and serve hot.
- Garnish with chilli powder and suva and serve it with pickle and tea.