Sweet and Sour Pakodas recipe - How to make Sweet and Sour Pakodas
Method- Take a bowl, add the potatoes, mango, mint and bread crums and mix well.
- Add all the remaining ingredients and mix them well.
- Make small balls of the mixture and press them lightly.
- Spread the soaked sago on plate and roll the pakoda over it.
- Fry them till they become light golden brown.
- Serve hot with green chutney.