Sweet Corn Soup
by Tarla Dalal

An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.

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Sweet Corn Soup recipe - How to make Sweet Corn Soup

3/4 cup whole sweet corn kernels
3/4 cup sweet corn, grated
5 cups Clear Vegetable Stock
3 tbsp cornflour mixed with ¼ cup water
1 tsp sugar (optional)
salt to taste

To serve
Chillies in Vinegar
soy sauce
chilli sauce

Method

Put the stock in a pan and add the sweet corn kernels.
Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and simmer for some more time.
Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.