Sweet Hearts recipe - How to make Sweet Hearts
Preparation Time: Cooking Time: Total Time:
5Makes 4 to 6 tartlets
For the tartlets- Grind the digestive biscuits and bourbon biscuits along with the cream in the biscuits biscuits to a coarse powder.
- Add the remaining ingredients and knead to make a dough.
- Divide the biscuit dough into equal portions and make balls.
- Apply little ghee on the palms and flatten each ball lightly and press into a greased silicone heart shaped tart tins.
- Refrigerate for 15 minutes to set. Carefully unmould the tartlets and store in the refrigerator.
For the filling- Blend paneer, cheese spread, thick curds, essence and colour to a smooth mixture. Fold in the remaining igredients.
How to proceed- Spoon the filling mixture into each tartlets, drizzle Mango crush on top.
- Top it with mango pieces and mint leaf on top.
- Serve immediately.
Handy tip- Instead of mango pieces can use any seasonal fruit of your choice.
- Can combine 2-3 different fruits like mango, pineapple.
- For best results use fresh home made paneer.