You are here: Home > Course > Starters / Snacks > Deep-fried Starters > Tamalapaku Pakoda / Betel Leaves Fritters Tamalapaku Pakoda / Betel Leaves Fritters by Shailaja Reddy Healthy different Taste. 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Close 07 Jul 2013 This recipe has been viewed 17205 times Tamalapaku Pakoda / Betel Leaves Fritters recipe - How to make Tamalapaku Pakoda / Betel Leaves Fritters Tags Deep-fried Indian Starters Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 serving Show me for serving Ingredients 10 chopped beetel leaves (paan)1/2 cup besan (bengal gram flour)1 tsp rice flour (chawal ka atta)1/2 tsp turmeric powder (haldi)2 tsp chilli powder salt to taste oil to fry Method MethodCut the betel leaves into medium pieces.In a bowl, add all pakoda ingredients.Mix the batter using water.Drop the pakodas in oil and deep fry.Drain on paper towel.Serve.