Tangy Green Delight
by MEENA SAVLA

An excellent sweet and sour SUMMER COOLER which is welcomed at any time of the day by all. Falooda seeds are very cooling in summers. They have to be soaked in water for 1-2 hours so they swell

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Tangy Green Delight recipe - How to make Tangy Green Delight

1 small raw mango , boiled
8-10 mint leaves (phudina)
1/8 cup sugar syrup
1/2 tbsp lemon juice
2 tbsp khus syrup
3 cups coconut water
2 tsp roasted fennel seeds (sauf) powder
1/2 tsp cardamom (elaichi) powder
1 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
1/2 tsp salt
2 tbsp falooda seeds (subza)
crushed ice as required

Method

Soak falooda seeds in water for 1-2 hours or until the swell.
Blend boiled raw mango, mint leaves, sugar, fennel seeds powder, cumin seeds powder, black salt, salt, coconut water in mixer.
Strain add lemon juice and cardamom powder and mix well.
Divide falooda seeds into 4 tall glasses.
Put some crushed ice in each glasses and pour the raw mongo mixture in each glass equally.
Serve immediately