Tea Cake recipe - How to make Tea Cake
- Churn butter first till light & fluffy.
- Add sugar & continue to churn for 1 hour.,
- Add beaten eggs & continue to churn,
- Add the maida that has the baking powder mixed - & continue to churn (mix well) for another ½ an hr. to avoid lumps.,
- Add essence, mix well & pour into greased trays & bake.