Tiny Tikkis recipe - How to make Tiny Tikkis
Method- Grind corn and moong dal coarsely. Sieve out the excess water.
- Mix ground moong dal, corn, dhania powder, lemon juice, ginger and chilly pastes, salt in a bowl and mix thoroughly.
- Make 1 inch diameter thin tikkies.
- Heat the oil and deep fry on medium till they turn golden brown from all the sides.
- Serve with buttered toast and tomato ketchup.