You are here: Home > Course > Indian Desserts , Sweets > Cakes > Tiramisu ( 7 Dinner Menus) Tiramisu ( 7 Dinner Menus) by Tarla Dalal An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time! 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Close 07 Jul 2012 This recipe has been viewed 26170 times Tiramisu ( 7 Dinner Menus) recipe - How to make Tiramisu ( 7 Dinner Menus) Tags CakesPuddingsPan Setting Time: 4 to 6 hours. Preparation Time: 20 mins Baking Time: 25 mins. Baking Temperature: 160°C (320°F). Cooking Time: 0 mins Total Time: 4056 hours 45 minutes 5Makes 4 to 6 servings Show me for servings Ingredients 1 to 200 mm ready-made 200 mm. (8") vanilla sponge cake1 recipe cream cheese , revipe given below1/2 cup sugar1/4 cup marsala or wine1 cup chilled fresh creamTo Mixed Into A Coffee Soaking Syrup1 tsp coffee powder1 tbsp sugar4 tbsp warm waterFor The Cream Cheese1/2 ltr milk1/2 tsp citric acid (nimbu ka phool)For The Garnish1 tsp cocoa powder Method For the cream cheeseFor the cream cheesePut the milk to boil in a thick-bottomed pan.When it comes to a boil, remove from the flame and keep aside for a few minutes.In another bowl, dissolve the citric acid crystals in ¼ cup of warm water.Pour this mixture into the hot milk and allow to stand for about 5 minutes till the milk curdles on its own. Stir gently if required.Strain this mixture using a muslin cloth. Do not squeeze out all the water.Blend the hot drained milk solids in a food processor till smooth and creamy. Keep aside.How to proceedHow to proceedCut a thin round of the sponge cake. Keep aside.Cut the remaining sponge cake into 12 mm. X 50 mm. (½" x 2") long fingers.Arrange the cake fingers on a baking tray and toast in a pre-heated oven at 160°c (320°f) for 20 minutes or till crisp. Allow them to cool.In a pan, heat the marsala wine with 5 tablespoon sugar over gentle heat until the sugar has dissolved. Allow to cool.Whip the cream until soft peaks form. Keep refrigerated.Whisk the cream cheese and wine mixture together. Gently fold in the whipped cream. Keep aside.Arrange the cake round on the base of a 200 mm. (8") diameter serving dish. Soak generously with the coffee soaking syrup.Top with half of the cream cheese-wine mixture. Freeze for 30 minutes until it has set.Dip each piece of toasted cake finger in the coffee soaking syrup for 10 seconds.Arrange the soaked cake fingers over the first layer of cream cheese. Top with the remaining cream cheese-wine mixture. Freeze for 4 to 6 hours until set.Sprinkle the cocoa powder on top. Cut into squares and serve immediately. Nutrient values (Abbrv) per servingEnergy951 calProtein18 gCarbohydrates72.7 gFiber0.1 gFat61.8 gCholesterol124 mgSodium665 mgClick here to view calories for Tiramisu ( 7 Dinner Menus)