Toffee Crisps recipe - How to make Toffee Crisps
- Cover oven trays with aluminium foil & mark 2inch circles on foil with cutter.
- Grease foil lightly.
- Toast almonds for 5 mins until brown in colour.
- Place sugar, water and butter into pan stir over low heat until sugar has dissolved & butter has melted.
- Boil uncovered for 8 mins or until dark golden brown.
- Remove from heat immediately & add almonds all at once.
- Stir to combine.do not overstir or mixture will turn sugary.
- Working quickly,place tbsps of mixture on the circles pressing out to edge of circle with back of spoon.
- If mixture is too thick,return to heat for a few seconds.
- Place chopped chocolate over double saucepan,stir over simmering water until melted.
- Cool slightly.
- Turn biscuits over to flat side.spoon a tsp of chocolate on to flat side and spread out to edge.
- When the chocolate has set,run a fork through the chocolate to give wavy effect.