You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Dal, Jain Kadhi > Tomato Rasam By Saraswathy Tomato Rasam By Saraswathy by saraswathy It is very good combination with rice. It is also good for the health as it contains jeera and pepper. 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Close 02 Nov 2010 This recipe has been viewed 6402 times Tomato Rasam By Saraswathy recipe - How to make Tomato Rasam By Saraswathy Tags Jain SoupsJain Dal, Jain Kadhi Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 6Makes 6 servings Show me for servings Ingredients 1 tbsp toovar (arhar) dal1 tsp coriander (dhania) seeds1 tsp cumin seeds (jeera)2 whole red chillies7 black peppercorns (kalimirch)2 tbsp tamarind (imli)1 tsp turmeric powder (haldi)1/2 tsp asafoetida (hing) salt to taste3 medium size chopped tomatoes2 tsp sugar to taste1 tsp mustard seeds ( rai / sarson) 5-7 curry leaves (kadi patta)For The Garnish chopped coriander (dhania) Method MethodCombine the toovar dal, coriander seeds, cumin seeds, red chilli and black pepper in a bowl and soak in a water for 10 minutes.Grind the mixture using little water to a smooth paste. Keep aside.In a bowl take 1/4 cup luke warm water and soak the tamarind for 3 minutes.Add 2 cups of water to the tamarind and mash it nicely.Add the turmeric powder, asafoetida and salt to the tamarind water and mix well.Heat a pan add the tamarind mixture and boil it for 4 minutes on high flame.Add the tomatoes, toovar dal paste and sugar mix well and cook on medium flame for 4 minutes.Add 3 cups of water and simmer it for 5 to 7 minutes.Remove from the flame and add the tempering of mustard seeds and curry leaves mix well.Serve hot garnish with coriander.