Tropical Tornado
by Tarla Dalal

The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado.

This recipe has been viewed 12240 times

Tropical Tornado recipe - How to make Tropical Tornado

Method

For the lemon ice-cream

For the orange sherbet

Mix all the ingredients, add 2 teacups of water and put to set in ice cube trays of a refrigerator.
When set, break up the sherbet.

For the praline

Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour.
Spread the mixture on a tin.
When cold, powder coarsely.
Store in an air-tight jar.

How to serve

Chop the pineapple pieces very finely.
In each serving cup or plate, put 2 scoops of the lemon ice-cream, top with a little orange sherbet, sprinkle a little praline powder and a little chopped pineapple. Put some fresh cream on top and serve.

Tips

For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
--light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
---polyethylene. In this way, the formation of ice crystals is avoided.

Nutrient values (Abbrv) per serving