Turai Aur Moong ki Dal recipe - How to make Turai Aur Moong ki Dal
Main Procedure- Clean and wash the moong dal.
- Combine the moong dal, turai, onion, ginger-green chilli paste and turmeric powder with 2 cups of water and pressure cook for 2 to 3 whistles or until the dal is cooked.
- For the tempering, heat the oil in a non-stick pan, add the cumin seeds, asafoetida, chilli powder and garam masala and fry till the seeds crackle.
- Pour this tempering over the prepared dal. Add salt and simmer for 5 to 7 minutes.
- Serve hot, garnished with the coriander.
Nutrient values (Abbrv) per serving
Energy | 56 cal |
Protein | 2.6 g |
Carbohydrates | 8.1 g |
Fiber | 1.6 g |
Fat | 1.4 g |
Cholesterol | 0 mg |
Sodium | 4.2 mg |