You are here: Home > Occasion & Party > Party > Indian Party > Valerie's Golden Chana Dal Soup Valerie's Golden Chana Dal Soup by mcgraff Valerie's golden chana dal soup is a healthy and hearty soup recipe with chana dal and onions as ingredients. 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Close 13 Oct 2001 This recipe has been viewed 12206 times Valerie's Golden Chana Dal Soup recipe - How to make Valerie's Golden Chana Dal Soup Tags Indian Party Preparation Time: 20 minutes Cooking Time: 2 hours Total Time: 1402 hours 20 minutes 4 Show me for servings Ingredients Ingredients:2 cups chana dal (split Bengal gram), cleaned thoroughly1 large sized onion4 cloves of garlic (lehsun), chopped1/4 cup fresh basil leaves, torn into small pieces1 medium sized carrot1 celery (ajmoda) stalk1 small sized orange, sweet potato (shakarkand) or yam (suran)1 cherry pepper, deseeded and sliced1 jalapeno pepper, deseeded and sliced8 cups water or Vegetable Stock4 tbsp olive oil2 bayleaves (tejpatta) Method Preparation:Preparation:Cut onion into quarters lengthwise, and then slice. slice carrot into 1/2 inch long pieces, cut peeled sweet potato into chunks, and slice the celery.Heat the olive oil in your soup pot and sauté the onions until they are golden.Add all of the other ingredients except the dal and water and continue to stir until they start to soften and look cook.The cherry peppers are small (maybe golf-ball size) round red peppers.They are relatively mild -- jalapenos are a little hotter. any red pepper can be substituted.The bright red color of the cherry peppers looks pretty in the soup.Add the chana dal and water/stock, bring to a boil, and then simmer for about 1 to 1 1/2 hours.Serve with whole grain bread and a green salad.This is a very mild concoction.Feel free to add more or hotter peppers to taste, and salt, if you use it.