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Close 18 Mar 2008 This recipe has been viewed 22534 times Veg Hakka Noodles with Homemade Schezwan Sauce recipe - How to make Veg Hakka Noodles with Homemade Schezwan Sauce Tags Indian Noodles, Veg Noodles Cooking Time: 0 mins Total Time: 0 mins 4 Show me for servings Ingredients For Schezwuan Sauce6 cloves garlic (lehsun), crushed1/4 cup fresh ginger (adrak), peeled and chopped1/2 cup oil1/2 cup sesame (til) paste1/2 cup smooth peanut butter1/2 cup soy sauce1/4 cup dry sherry1/4 cup sherry vinegar1/4 cup honey1/2 tsp hot chili oil (just heat some oil, add red chilli flakes to it and keep aside for 3-4 hours)2 tbsp dark sesame (til) oil1/2 tsp freshly ground black pepper (kalimirch) powder1/8 tsp ground cayenne pepperFor Noodles1/2 kg Asian hakka noodles1 red capsicum, thinly sliced4 spring onions, sliced1/2 cup thinly sliced onions1/4 cup spring onion greens2 tsp salt or to taste2 tbsp soy sauce Method Method for Making the sauceMethod for Making the sauceAdd the garlic and ginger in a food processor.Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, vinegar, honey, chili oil, sesame oil, and ground peppers.Puree the sauce to make a smooth paste.Making the noodlesMaking the noodlesAdd a splash of oil to a large pot of boiling salted water and cook the noodles as directed on the package.Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with i tbsp oil so that the noodles don''t stick to one another.Now take a wok, add 4 tbsp oil, and saute the chopped onions and bell peppers till they become soft and glazed.Add the scallions and toss well. add salt and 5-6 tbsp soy sauce (adjust to your taste), then add the prepared schezwuan sauce and turn off the heat. gently pour the sauce over the noodles while still hot. garnish with some chopped spring.Enjoy a delicious indian-chinese meal cooked right at home!